1. Prepare the materials, a box that can be sealed
2. Take 80g milk and cornstarch and mix, mix well and set aside
3. Boil leftover milk, white sugar, and cream
4. Pour the previous milk mixture and stir quickly, turn off the heat when it gets thicker and thicker
5. Spread coconut paste on the bottom of the box, then pour it into the box and shake it flat. After it is completely cold, put it in the refrigerator for 2 hours
6. Take out the upside down, cut into small pieces, and then try to cover the coconut paste
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