Shredded Coconut Milk Recipe

Name: Shredded Coconut Milk Recipe
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g milk; 20g granulated sugar; 20g corn starch; Some Shredded coconut

by Lisa's Baking Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today I will teach you how to make a small milk recipe. It is healthy and refreshing. It has no butter and no cream. As long as I follow my recipe, there will be no failures.
The desserts I make generally have a lighter taste, so sweet-loving friends can add more sugar. "

Ingredients

Shredded Coconut Milk Recipe

1. Pour milk in the bowl 1

2. Add cornstarch and sugar to the milk and mix well.

3. Pour milk 2 into the pot, stir while boiling over low heat, and bring to a boil

4. Add the milk 1 mixture that has just been stirred, and add the milk 2 to the mixture.

5. Stir it into a paste, turn off the heat

6. Fill in the box

7. After freezing for four to ten hours, take it out and remove the film and cut into pieces.

8. Roll on the shredded coconut and you're ready

Tips:
1 Be sure to keep stirring when the milk 1 and milk 2 are heated and mixed to avoid muddy pot.
2 Replace the shredded coconut with cocoa powder and matcha powder to make cocoa milk cubes and matcha cubes.