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1. (Production of Xiaoyan) Put all the ingredients for Xiaoyan in the bread bucket.
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2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes.
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3. After the program is over, check the state of the dough. The dough is smooth and a thick, elastic film can be pulled out.
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4. Put the dough in the fresh-keeping box and put it in the refrigerator to ferment overnight.
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5. Put the dough in the fresh-keeping box and put it in the refrigerator to ferment overnight.
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6. (Making the main dough) Put all the ingredients of the main dough except butter in the bucket of the cook machine.
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7. Cut the night seeds into small pieces and add them to the main dough.
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8. Turn on the 3rd gear of the cook machine, stir the dough until smooth, cut the oatmeal into small pieces, and add to the main dough.
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9. Can pull out a thick and flexible film.
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10. Add the softened butter, and stir the dough at level 4 until the butter is completely absorbed.
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11. Check the state of the dough, and you can easily pull out a thin and elastic film.
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12. Take out the dough and divide it into 4 equal parts (do not need basic fermentation, directly divide the dough).
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13. Respectively spheronize and exhaust, cover with plastic wrap and let stand for 10 minutes.
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14. At this time, you can make coconut filling, the butter is softened in advance, and all the ingredients are put into the container.
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15. Mix well and serve as the coconut filling, put it in the refrigerator for later use.
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16. Take out the small dough and roll it out into a long tongue.
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17. After turning it over, arrange it, spread the coconut filling evenly on the dough, and squeeze the end to close it.
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18. Take out another small dough and use the same method to spread the red bean paste evenly on the dough.
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19. Roll them up separately, squeeze it with the mouth, place it on the silicone pad with the mouth down, cover with plastic wrap and let it stand for 5 minutes.
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20. Take out the dough roll, cut in the middle, and cut to the end.
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21. The ends are not cut.
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22. Tuck both ends toward the bottom and place them in a toast box.
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23. Put it into the fermentation box for fermentation, 33 degrees, 85% humidity, 60 minutes, the state after the second shot is about twice as large as the original.
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24. Put it into the lower level of the preheated oven.
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25. Fire up and down at 165 degrees for 35 minutes (you can choose to cover with tin foil to avoid heavy coloring).
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26. Take it out immediately after baking.
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27. Take the toast out and place it on the cooling rack to cool.
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28. Finished product.
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29. Finished product
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Tips:1. This recipe refers to "Xiao Ting Love Baking", the night-growing bread does not require basic fermentation, which is more convenient
2. The kneading time of the chef's machine should be determined according to the performance of the bread machine and the state of the dough.
3. The fermentation time should be adjusted according to the fermentation state of the dough
4. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits
Chef machine: Baicui PE4800 retro powder fermentation box: CF6000
Oven: Midea FUN
High powder: Queen's hard red baking pan: Learn Kitchen WK9114
Toast Box: Learn Kitchen WK9054
