Shredded Coconut Sweet Potato Cake

Shredded Coconut Sweet Potato Cake

1. Ingredients: 5 pieces of sweet potatoes (steamed), 50 grams of glutinous rice flour, 20 grams of shredded coconut, 30 grams of soft white sugar

2. Peel the steamed sweet potatoes and place them in a large plate, and crush them with a spoon.

3. Then, add glutinous rice flour and mix well.

4. Then, put the shredded coconut and soft white sugar.

5. And into coconut shredded sweet potato glutinous rice ball.

6. Then, put the reconstituted shredded coconut sweet potato and glutinous rice ball into a potion and set aside.

7. Finally, add an appropriate amount of oil to the electric baking pan.

8. Take the medicine seeds and knead them into round balls, flatten them and fry them until golden on both sides, and serve.