Shredded Cured Chicken and Chestnut Stewed
1.
Wash the cured chicken, put it in a large pot and simmer until 8 mature
2.
The cooked cured chicken is torn off the bones by hand, and most of the cured chicken at home does not require the chicken skin. It is dusty and difficult to clean.
3.
Prepare the materials. Chicken, chestnut, onion, pepper, green onion leaves
4.
Prepare the sauce. Liquor, pepper, star anise, cinnamon, bean paste, garlic cloves, shredded ginger, light soy sauce, oyster sauce, sesame oil. Chop the bean paste into froth.
5.
Pour oil into the pot
6.
Pour in the pepper. Don’t heat it too much at this time. Stir-fry the pepper on high heat.
7.
Add cinnamon and star anise, stir fry for a fragrance
8.
Add garlic cloves
9.
Add ginger
10.
Put onions
11.
Let the onion stir fry a few times and add the bean paste
12.
Add chicken
13.
Stir fry the chicken flavor, add the chestnut
14.
Pour white wine to remove the fishy smell of cured chicken
15.
Pour in light soy sauce, oyster sauce, sesame oil
16.
Add green and red pepper
17.
Add garlic leaves
18.
Add the right amount of water. At this time, warm water is best
19.
Cover the pot and simmer for a while
20.
After simmering for a while, serve it on a serving plate, and the fragrant hand-pulverized chicken stewed with chestnuts is complete
21.
The amount was relatively large and made two servings, one serving on a plate and eating immediately, and the other serving in a casserole to make a dry pot with shredded chicken and chestnut stew. The name is so long!
Tips:
The trick to making this dish is
1. The cured chicken should be washed clean, washed with warm water, and smoked with fire. There is a lot of dust and the chicken skin is not very clean. If you like 2 chicken skin, you must wash it well, or you can remove it without affecting the taste.
2. Chestnut, I bought the one with the shell removed, soak it in warm water for a while, it is easy to say that the wrapped skin is removed.
3. Putting in onions and white wine is mainly to remove the fishy smell of chicken and enhance the fragrance.
4. I like to chop the bean paste and add it to the dishes, so that it is more delicate!
Hope everyone likes this dish!
