Shredded Fermented Bean Curd and Macaroni
1.
You can fry a plate and pick it happily
2.
Washing, without fertilizers and pesticides, it’s much easier to wash
3.
Shred the red pepper. We use dried red pepper, which feels that the taste will be more complex and strong. Four small pieces of fermented bean curd, make them into a paste. Chop the garlic and cut a few knives for later use
4.
I personally feel that the oil for fried vegetables is slightly larger than the other ones, so that the oil will be hot, and the vegetables will be more bright and delicious when fried. After adding the oil, do not wait for the oil to overheat and then add the shredded pepper and garlic to fragrant, and then add the crushed ones. When the fermented bean curd is fried until the oil temperature rises, serve immediately and stir fry quickly. It is recommended to use long chopsticks and a spatula together. If you put your left and right hands together, the fry will be more even and faster.
5.
Basically, the dishes with fermented bean curd do not need chicken essence. At least put it on the plate, and it's done in a minute or two! It's so delicious, and it's a great meal!
Tips:
The fermented bean curd should be crushed and then put in the pot, put a little more oil, and fry quickly.
