1. Add 230 grams of water, 4 grams of salt and 20 grams of corn oil to the inner bucket of the bread maker
2. Then add 400 grams of standard wheat flour
3. Turn on the bread machine, mix the dough for 15 minutes, and then cook for 1 hour
4. Finely chop the green onions, then add sesame oil and mix well
5. Divide the good dough into two, take one of them, and roll out a thin rectangular sheet
6. Spread the chopped green onion evenly and sprinkle a layer of salt
7. Roll up from one end and press flat
8. Cut in the middle with a knife
9. Place the cut side up, plate into a cake, 饧 for 10 minutes
10. Then roll it into a cake
11. Put into the preheated electric baking pan
12. Heat on both sides, fry until golden on both sides, and then squeeze the cake.
Tips:The surface of the pancake must be softer, and it must have enough time, so that the pancake is delicious.
