Name: Shredded Green Papaya
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Green Papaya; 2 pcs Millet pepper; 10g garlic; 2 pieces parsley; 3g ginger; 3g Refined salt; 10ml Soy sauce; 5 drops Lemon juice; 2g White sugar; 1g Chicken noodles; 1g Spicy fresh; 1g pepper; 2 pcs Dried chili; 20ml Cooking oil

Shredded Green Papaya

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Papaya is a small tropical evergreen tree. It is mainly produced in Guangxi, Guangdong. It is called green papaya because the skin becomes yellow when it is about to fall off the ground. After maturation, the yellow skin red heart is rich in papain, papain, chymotrypsin, carotene, etc. and more than 17 kinds of amino acids and a variety of nutrients. Fresh green papaya generally has a bit bitter, astringent taste, and has a relatively strong fruit pulp flavor. It helps digestion, smoothes the skin, breaks down body fat, stimulates female hormone secretion, and stimulates mammary gland hormones.
In our house, we buy papaya when it is ripe and eat it directly as fruit; I remember that I used papaya to make pork rib soup N years ago. After my parents tasted it, they said that the soup had a strange taste and was unacceptable, resulting in a big pot. The soup, the elves bite the bullet and drank it for a few days before it was finished, and never tried again. Instead, I use green papaya to make cold dishes, which my family likes quite a bit. Two days ago, the eldest sister in the office gave me two freshly picked green papaya, each weighing a full pound. I thought that I haven’t eaten cold vegetables for a long time. I just took advantage of the good weather. Add seasonings and cold dressing, a very beautiful dish of appetizers, appetizing, relieving greasy, suitable for both ~~~

Shredded Green Papaya

1. All kinds of ingredients are prepared.

2. Wash the green papaya, peel it, and wipe it with a tool.

3. Sprinkle with salt, mix well and marinate for 30 minutes.

4. Chop ginger, garlic, and millet pepper, wash and cut coriander into small pieces.

5. The marinated green papaya shreds, squeeze the marinated juice, and put it in a deep basin.

6. Add salt, light soy sauce, lemon juice, sugar, spicy fresh, chicken powder, ginger, garlic, and minced millet pepper.

7. Pour edible oil into the pot, add pepper, dried chili, and fry until fragrant.

8. While it is hot, burn it on the shredded green papaya.

9. Sprinkle with coriander and mix well.

Tips:
1: If there is no lemon juice, add balsamic vinegar directly. (The elves were also on a temporary basis, they changed when they saw lemons in the refrigerator)
2: Add sugar to cold dishes to increase freshness and crisp taste.
3: When heating the oil, try to pour the garlic and the crushed millet pepper as much as possible, which can stimulate their fragrance and reduce the spicy taste of garlic.
4: When frying the pepper and dried chili, remember to use a low fire to avoid frying.