Shredded King Pleurotus
1.
Wash eryngii mushrooms and cut in half
2.
Fill the deep pot with cold water
3.
Put the eryngii mushrooms in and boil until soft
4.
Take it out, let it cool for later use, tear it into small strips by hand
5.
Add the coriander, cold sauce, sugar and balsamic vinegar, mix well, put it in the refrigerator for about half an hour, and taste the best.
Tips:
The seasoning is as good as you want, but adding some vinegar is necessary, not to enhance the flavor.