Shredded King Pleurotus in Oyster Sauce
1.
Ingredients. Pleurotus eryngii, green pepper
2.
Garlic slices, green peppers cut into strips
3.
Pleurotus eryngii shredded into strips
4.
Put oil in the pan, put the eryngii mushrooms and stir fry, when the soup comes out, remove and control
5.
Add oil to the pot and heat, add garlic slices, red pepper and stir fry until it is charred and fragrant
6.
Pleurotus eryngii, shredded green pepper
7.
Stir fry with more fuel
8.
Out of the pot, ready to enjoy