Shredded Lettuce Salad with Scallions
1.
Prepare the ingredients
2.
Lettuce remove the old skin.
3.
Use a grater to wipe into filaments.
4.
Add water to a boil in a pot, add shredded lettuce and cook for 30 seconds.
5.
Take out cold water.
6.
Drain dry water and put it on a plate.
7.
Place the green onion and chili shreds on top.
8.
Add June Fresh Super Soy Sauce.
9.
Add a little sugar and salt.
10.
Mix 10 ml of peanut oil and 5 ml of sesame oil to heat, pour it on the vegetable, mix well, and the vegetable is ready.
Tips:
1. Combine peanut oil and sesame oil to heat, the vegetables will be particularly fragrant.
2. June fresh special grade soy sauce is especially suitable for cold dressing, with a drop of fresh fragrance.