1. Peel the lettuce and cut into shreds. First cut a few slices of carrots, then cut into shreds, and slice green onions.
2. Boil water in a pot, add a little salt, add shredded lettuce and carrots and blanch water for about 1 minute
3. Remove it and put it into ice water quickly
4. Pour oil in the pot, add the chopped green onion, and fry slowly until the chopped green onion turns brown
5. Put the shredded lettuce into the plate, put a little clam powder and salt, and drizzle with scallion oil
6. Finally, add two spoons of Lejiake shrimp paste and stir evenly. Rocaike Shrimp Paste, good shrimp tastes good, cooking with it is even more saucy!
Tips:1. Don't blanch the lettuce for too long, it will not be crispy
2. After blanching, immediately dredge into ice water to make it more crispy
3. The shrimp paste sauce itself has a salty taste. People who have a light mouth can leave the salt out. If you can't finish eating the shrimp paste paste, you must store it in the refrigerator.
