1. Use fresh shiitake mushrooms or dried products. Before cooking, fresh shiitake mushrooms are placed in a pot, boiled and shredded to remove some impurities. Soak dried shiitake mushrooms until soft, washed and shredded, garlic cloves peeled and sliced, lettuce Peel, wash, and shred;
2. Pour oyster sauce, add 3 grams of salt, a tablespoon of starch, add water to make water starch in a bowl, adjust the sauce in advance, and then you won’t be in a hurry when you cook, and the cooking will be done in one go.
3. Pour olive oil in a hot pot, stir the garlic slices and shredded mushrooms for a fragrance;
4. Pour in the shredded lettuce and stir fry a few times quickly on high heat;
5. Pour in the adjusted water starch, stir-fry and shovel it up.
Tips:Tips for food:
The lettuce shreds should not be stir-fried for too long to keep the crispy texture
