1. Half a papaya.
2. Peel and wash.
3. Rub into filaments.
4. Cut the millet pepper into diagonal strips, and cut the coriander into three-finger sections.
5. Put coriander and millet pepper on the shredded papaya.
6. Season with appropriate amount of salt, white vinegar, chicken essence, sesame oil, and add a little sugar for freshness.
7. Mix well and put on a plate.
8. Finished product.
9. Finished product.
