Shredded Pepper Chicken Thigh
1.
Drumsticks are washed and peeled
2.
Use a fork to pierce the surface of the chicken leg
3.
Finely chop garlic and ginger
4.
Put the ginger and garlic into the container, add appropriate amount of salt and pepper, and mix well
5.
Spread it evenly on the chicken thighs and rub it with your hands
6.
Wrap the chicken legs in plastic wrap and refrigerate for 2 hours
7.
Pour water into the pot and add the flattened ginger
8.
Put the chicken legs in a high heat and boil, then turn to a low heat and cook for 20 minutes
9.
Soak the cooked chicken drumsticks in ice water
10.
Tear the chicken thighs with your hands
11.
Prepare water, sesame seeds, pepper, ginger, chili, green onion, coriander
12.
Pour the right amount of salad oil and sesame oil into the pot, saute the ginger, turn off the heat and let cool
13.
Add Chinese pepper, chili, stock, sesame, pepper and salt to a boil and turn to low heat
14.
Add the chicken, turn off the heat and let it soak for half an hour
15.
Finally add the chopped chives and coriander and mix well
Tips:
1. It is recommended to use three yellow chicken to make the taste better
2. When you cook chicken thighs for the first time, it is best to cook them until they are eighty mature. Later, put the chicken in the pepper and sesame sauce. It will be delicious when it is old.
3. Chicken thighs taste better when put in ice water
4. The broth can be used to mix noodles better
