Shredded Pork and Double Mushroom Congee

Name: Shredded Pork and Double Mushroom Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Thai rice; 50g Shredded pork; 10 Shiitake Mushrooms; 1/2 Coprinus comatus; 2 tablets lettuce

by Found a little cat 🌻

5.0 (1)

Favorite

7

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Shredded Pork and Double Mushroom Congee

1. The shredded pork is cooked ahead of time, and the vegetables are cut into pieces.

2. Bring the water to a boil, put in the washed rice, stir continuously until it does not sink to the bottom, turn off the heat and simmer slowly

3. Boil the Miba until it is mature, add the Shuang Mushroom and simmer until it is rotten, add lettuce, add some sesame oil, and a small amount of salt, and it can be cooked