Shredded Pork and Double Mushroom Congee
by Found a little cat 🌻
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The shredded pork is cooked ahead of time, and the vegetables are cut into pieces.
2. Bring the water to a boil, put in the washed rice, stir continuously until it does not sink to the bottom, turn off the heat and simmer slowly
3. Boil the Miba until it is mature, add the Shuang Mushroom and simmer until it is rotten, add lettuce, add some sesame oil, and a small amount of salt, and it can be cooked
4. You can try it if you have a baby, simple nutrition
