Shredded Pork in Beijing Sauce
1.
Prepare the ingredients.
2.
Add soy sauce, 1 egg, and appropriate amount of starch to the shredded pork.
3.
Stir and marinate for a while.
4.
Cut the green onions into even thin strips.
5.
Separate the remaining eggs with egg white and egg yolk, add appropriate amount of red yeast rice powder and corn starch to the egg white.
6.
The small fire stalls into omelets.
7.
Put an appropriate amount of sugar, sweet noodle sauce, and tomato sauce in the oil pan and stir well.
8.
Add the marinated shredded pork and continue to fry.
9.
Lay the shredded green onion on the bottom of the plate, put the shredded pork on the shredded green onion, and place the omelette around.