Shredded Pork in Beijing Sauce

Shredded Pork in Beijing Sauce

by Angel falling to earth

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Shredded pork with Jingjiang sauce is as popular as shredded pork with Yuxiang. Dad Chen said that the deepest impression of shredded pork with Jingjiang sauce is that Liu Ruoying ate the last shredded pork with Beijing sauce in World Without Thieves. I remember that it was served with lotus leaf cakes a long time ago. The ground is replaced by tofu skins. It may save time for the first time. The second bean flavor is more delicious with Beijing sauce shredded pork. Going to the vegetable market to buy tofu skins, the result is gone, and finally replaced with omelets. Suddenly I found that this color combination is still It's quite fresh, and the omelette is also controlled by waves. "

Shredded Pork in Beijing Sauce

1. Prepare the ingredients.

Shredded Pork in Beijing Sauce recipe

2. Add soy sauce, 1 egg, and appropriate amount of starch to the shredded pork.

Shredded Pork in Beijing Sauce recipe

3. Stir and marinate for a while.

Shredded Pork in Beijing Sauce recipe

4. Cut the green onions into even thin strips.

Shredded Pork in Beijing Sauce recipe

5. Separate the remaining eggs with egg white and egg yolk, add appropriate amount of red yeast rice powder and corn starch to the egg white.

Shredded Pork in Beijing Sauce recipe

6. The small fire stalls into omelets.

Shredded Pork in Beijing Sauce recipe

7. Put an appropriate amount of sugar, sweet noodle sauce, and tomato sauce in the oil pan and stir well.

Shredded Pork in Beijing Sauce recipe

8. Add the marinated shredded pork and continue to fry.

Shredded Pork in Beijing Sauce recipe

9. Lay the shredded green onion on the bottom of the plate, put the shredded pork on the shredded green onion, and place the omelette around.

Shredded Pork in Beijing Sauce recipe

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