1. Wash the celery and cut into sections. Add a little light soy sauce and a little starch to the tenderloin.
2. Heat the oil to 30% heat and pour into the cooked pork tenderloin.
3. Pour the celery for another minute or two.
4. Remove and set aside.
5. Add a little oil to the pot, heat to 80% heat, pour in the chopped green onion and ginger until fragrant.
6. Pour in the celery shredded pork and stir fry for six or seven minutes.
7. In the meantime, add salt and chicken essence.
8. Add minced garlic and a little light soy sauce.
9. Pour in the blended starch juice.
10. Finished product.
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