1. The amount of shredded pork.
2. Appropriate amount of salt, light soy sauce, corn starch, a little oyster sauce.
3. Mix well with chopsticks and marinate slightly.
4. Heat an appropriate amount of oil in the pot to warm it up.
5. Put the shredded pork in.
6. Use chopsticks to quickly scatter.
7. The shredded pork turns white slightly, and then the heat is set aside for later use.
8. Heat an appropriate amount of oil in a pot, sauté ginger garlic, pepper, and dried red pepper until fragrant.
9. Add the garlic moss and stir fry a few times.
10. Put the shredded pork in.
11. Salt, light soy sauce to taste.
12. Stir-fry evenly, turn off the heat and serve.
13. Finished product.
14. Finished product.
