1. Shred potatoes.
2. Shred the green pepper and diced garlic cloves.
3. Rinse the potato shreds with water.
4. Put the shredded pork in a hot pan and cool it with oil, and remove it after it changes color.
5. Leave oil on the bottom of the pot, add garlic and chili and stir fry.
6. Pour shredded potatoes.
7. Stir fry evenly.
8. Add salt and a little water and stir fry (potatoes with a little bit of water several times will not be cooked)
9. Pour in shredded pork and stir fry evenly.
10. Add a little water and stir-fry evenly. When the potatoes are cooked, season with a little light soy sauce.
11. Lift the pot and serve it on the plate.
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