Stir-fried Shredded Pork with Cordyceps Flower and Peanut Bud

Name: Stir-fried Shredded Pork with Cordyceps Flower and Peanut Bud
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece Tenderloin Shredded; 200g Peanut sprouts; 1 small handful Cordyceps flower; 1 tablespoon Soy sauce; 1 tablespoon starch; 1 tablespoon Cooking Wine; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Many people like to use dried Cordyceps flowers to make soup. In fact, fresh Cordyceps flowers are also a good choice for cooking. Cordyceps flower and wild Cordyceps are also not flowers. It is a fungus, similar to common mushrooms, oyster mushrooms and other edible fungi. Its color is golden and close to orange. It is rich in protein, amino acids, cordycepin and other nutrients. The ingredients have a certain effect on enhancing and regulating the immune function of the human body and improving the ability of the human body to resist diseases. It has the effects of benefiting the liver and kidney, replenishing the essence, stopping bleeding and resolving phlegm; some people are mainly used to treat dizziness, tinnitus, forgetfulness, and weakness of waist and knees. You can eat it properly. "

Ingredients

1 small piece Tenderloin Shredded
200g Peanut Sprouts
1 small handful Cordyceps Flower
1 tablespoon Soy Sauce
1 tablespoon Starch
1 tablespoon Cooking Wine
Some Oil
Some Salt

Stir-fried Shredded Pork with Cordyceps Flower and Peanut Bud

1. Prepare raw materials;

Stir-fried Shredded Pork with Cordyceps Flower and Peanut Bud recipe

2. Put appropriate amount of salt, starch, cooking wine and light soy sauce in the shredded pork, mix and marinate evenly;

3. Heat the pan with cold oil, add the marinated pork and stir fry;

4. Stir-fry until the shredded pork changes color and serve;

5. Heat the pan with cold oil, add peanut sprouts and stir fry;

6. Stir-fry until the peanut buds are six mature, put the cordyceps flower into it and stir-fry;

7. Stir-fry the cordyceps flowers slightly soft and add some salt to taste;

8. Add the fried shredded pork and stir-fry for a few times; put it on the plate.

9. Serve it.

Tips:
1. Add appropriate amount of salt, starch, light soy sauce and other seasonings to the shredded pork to marinate, stir-fry with oil until the color turns white and serve; 2. Peanut sprouts are not easy to ripen, and it takes longer to stir-fry than ordinary bean sprouts. Point; 3. Stir-fry the peanut sprouts and Cordyceps flowers until they are eighth mature, add salt to taste, then add the fried shredded pork and stir-fry evenly.