Yuxiang Pork
by ☀Sunflower🌸
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add salt, egg white, cooking wine and starch to the pork tenderloin, mix well, and marinate for 15 minutes
2. Pick the sweet and sour sauce: two tablespoons of old vinegar, one spoon of light soy sauce, two spoons of sugar, cool and evenly
3. Soak the fungus in advance, wash and shred carrots, wash and shred green peppers
4. Stir-fry the tenderloin in hot oil until the color changes and serve
5. Add a little oil to the pan to sauté the chopped green onions, add a tablespoon of bean paste and sauté
6. Pour in carrots, green peppers and fungus and stir fry
7. Pour shredded pork and stir fry
8. Pour in the sweet and sour sauce and stir fry for five minutes
9. Just add starch juice and stir fry a few times before starting the pan.
10. Finished product
