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Stir-fried Vermicelli with Sauerkraut (sour and Fresh Neutral)
by smile_now
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Beidahuang sauerkraut, half bag
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2. Half a cabbage, remove the stem, wash and shred
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3. Soak the vermicelli with water and set aside
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4. Wash the shredded pork, add 1 spoon of dark soy sauce and 1 spoon of light soy sauce, marinate for 15-20 minutes
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5. Fry the egg and set aside
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6. Marinate the shredded pork and stir fry with garlic cloves until fragrant, add dried chili
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7. Add shredded cabbage and stir-fry on low heat. Add sauerkraut to neutralize the acidity of the sauerkraut
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8. After the cabbage is fried, add the soaked vermicelli, fry until soft, add 1 tablespoon of dark soy sauce to color, and season with appropriate salt
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