1. One piece of tenderloin
2. Then cut into strips
3. Then put the egg white into a bowl
4. Then add the cooking wine, add starch, and marinate for half an hour
5. Pour oil into the pot and pour the marinated meat strips
6. Quickly scatter. Fried white
7. Stir-fry and put it in a bowl
8. Add oil to the pot and add two spoons of sweet noodle sauce
9. Then add a spoonful of June Fragrant Sauce
10. Add sugar
11. Stir slowly over medium heat until fragrant
12. Then add the fried pork
13. Stir-fry quickly and evenly
14. Stir-fry and add chicken essence
15. Turn off the heat after stirring evenly
16. After being fried, put it on a scallion white plate, and you can eat it with a thousand pieces of leather bag.
Tips:1. When frying the sauce, be sure to simmer the aroma slowly before adding the meat;
2. After the meat is put in, it will continue to stir fry;
3. When eating, just pack a thousand sheets.
