Shredded Pork in Beijing Sauce

Name: Shredded Pork in Beijing Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Tenderloin; 2 spoons Sweet noodle sauce; 1 spoon June Spice; 5g Sugar; 20g Green onions

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4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It’s been a long time since I have eaten this dish, it just happened to have all the ingredients tonight.

Ingredients

Shredded Pork in Beijing Sauce

1. One piece of tenderloin

2. Then cut into strips

3. Then put the egg white into a bowl

4. Then add the cooking wine, add starch, and marinate for half an hour

5. Pour oil into the pot and pour the marinated meat strips

6. Quickly scatter. Fried white

7. Stir-fry and put it in a bowl

8. Add oil to the pot and add two spoons of sweet noodle sauce

9. Then add a spoonful of June Fragrant Sauce

10. Add sugar

11. Stir slowly over medium heat until fragrant

12. Then add the fried pork

13. Stir-fry quickly and evenly

14. Stir-fry and add chicken essence

15. Turn off the heat after stirring evenly

16. After being fried, put it on a scallion white plate, and you can eat it with a thousand pieces of leather bag.

Tips:
1. When frying the sauce, be sure to simmer the aroma slowly before adding the meat;
2. After the meat is put in, it will continue to stir fry;
3. When eating, just pack a thousand sheets.