Shredded Pork Skin

Name: Shredded Pork Skin
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pork (lean); 2 pieces Cucumber; 200g Pull up; 2 tbsp Corn oil; 1 teaspoon Refined salt; 1 tbsp Chili oil; 2 tbsp Soy sauce; 1 tbsp Cooking Wine; 2 teaspoons starch; 2 tbsp Vinegar

by Yi Xiao Yanran

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Shredded pork peeling is a classic Northeast cold dish. The strength and smoothness of peeling is the most suitable for summer consumption. This dish is simple and nutritious, suitable for all ages. It has the effects of nourishing yin, clearing lungs, strengthening spleen, ventilating, appetizing, and relieving greasiness.