Shredded Pork Skin

Shredded Pork Skin

by Yi Xiao Yanran

4.9 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

Shredded pork peeling is a classic Northeast cold dish. The strength and smoothness of peeling is the most suitable for summer consumption. This dish is simple and nutritious, suitable for all ages. It has the effects of nourishing yin, clearing lungs, strengthening spleen, ventilating, appetizing, and relieving greasiness.

Ingredients

Shredded Pork Skin

1. Shredded pork lean meat

Shredded Pork Skin recipe

2. Add 1 tablespoon of cooking wine and 2 teaspoons of starch to the chopped lean pork meat, stir well, and marinate for 10 minutes

Shredded Pork Skin recipe

3. Add 1 tablespoon of oil before frying and stir well

Shredded Pork Skin recipe

4. Pour the bottom oil into the pan to make the meat smooth and loose

Shredded Pork Skin recipe

5. Stir-fry until the shredded pork changes color

Shredded Pork Skin recipe

6. Add 1 tablespoon of soy sauce, stir fry for coloring and turn off the heat

Shredded Pork Skin recipe

7. Shred cucumber

Shredded Pork Skin recipe

8. Code the cucumber into the bottom of the plate

Shredded Pork Skin recipe

9. Pull up on the code above

Shredded Pork Skin recipe

10. Code the shredded pork on the skin

Shredded Pork Skin recipe

11. Topped with chili oil

Shredded Pork Skin recipe

12. Add 2 tablespoons of vinegar, 2 tablespoons of light soy sauce and 1 teaspoon of salt

Shredded Pork Skin recipe

13. Mix well before eating

Shredded Pork Skin recipe

Tips:

The shredded pork should be fried so that it tastes good.

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