Shredded Pork with Garlic Sauce

Name: Shredded Pork with Garlic Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Local pork; 2 stages Green onions; 2 pcs Aniseed 2; 2 tablets ginger; 30 capsules 30 peppers; 2 tbsp 2 tablespoons of cooking wine

by Baby Mom's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Pork is very popular among the common people. Pork belly is generally used for braising or adding toppings to make Mei Choi Pork, Steamed Pork, etc. It is a classic meat dish. There are many ways to eat pork ribs. So how to eat the pig's hip tip? The most of them are used for stir-fry, stew, and stuffing. In the Northeast, there is one of the most authentic ways of eating. The method is extremely simple, which is to remove the fishy seasonings, and then add a sauce. It's delicious. If you use the local pork from the countryside, it will be more fragrant. The shredded pork is still a bit chewy. My family cooks it twice a week. Sometimes I throw in a few spare ribs, which is even more enjoyable!

Ingredients

1000g Local Pork
2 stages Green Onions
2 pcs Aniseed 2
2 tablets Ginger
30 capsules 30 Peppers
2 tbsp 2 Tablespoons Of Cooking Wine

Shredded Pork with Garlic Sauce

1. Wash the pork, divide it into 3 pieces, put it in the inner pot of the rice cooker, put in water without any ingredients, add green onion, ginger, pepper and aniseed

2. Add cooking wine

3. The rice cooker is set to steam and cook for 30 minutes

4. After the meat is cooked, take it out and let it dry until it is not hot, slice it in the fat part, tear the thin part into thick meat strips, and dip it in the sauce when eating.

5. Sauce method: pat the garlic into minced garlic

6. Put it in a small bowl, add 3 tablespoons of light soy sauce, half a tablespoon of rice vinegar, a few drops of sesame oil, and add some coriander, and add some chili oil if you like it.

Tips:
1 Choose the type of pork with lean meat on top of the fat (the tip of the rear buttocks), so that the cooked meat is more fragrant and divided into small pieces to save cooking time
2 Pork belly is also made in this way, and the cooking time is shortened. After cooling, cut it into thin slices and serve with sauce. This is called garlic white pork.