Hanyuan Jar Meat

Name: Hanyuan Jar Meat
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Local pork; 200g salt; 100g chili

by The taste of Hanyuan

4.9 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

Sichuan Hanyuan Tangzi Meat is a method of storing pork in the middle and low valley farmers of Hanyuan. The farmer kills the New Year’s pigs every year. "Feeding the crops for about a year" will put the meat and deep-fried into the altar and store it for one year. When cooking, take out the carbureted meat and slice it with vegetables. Fat but not greasy, excellent taste.

Ingredients

1000g Local Pork
200g Salt
100g Chili

Hanyuan Jar Meat

1. Sprinkle the killed pork with salt and marinate for 1-2 days. \nUse a knife to cut into about 15cm, select the untreated clean hair, and wash it for later use.

2. Put in the pig's own suet. Bring to a boil on high heat and then turn to low heat to fry slowly.

3. Deep-fried on low fire until golden brown without moisture.

4. Take out, cut into slices and fry together with chili, add seasonings according to your taste, and put on a plate.

5. Finally, it is stored in the earthen altar. It can be stored for one year.

Tips:
Pickled with salt for one or two days first, and farmers don’t need pepper to feed grain and crops. Bring to a high heat and turn to a low heat until there is no moisture before entering the altar.