Mei Cai Soil Pork Patties

Mei Cai Soil Pork Patties

by Sister pistachio

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Authentic Huizhou Meicai, local pork for more than ten months, interprets the improved method of classic Meicai buckle pork, Meicai peptide steamed meat cake, 100% absorption of nutrients, adding peptides for health, hope you like...

Ingredients

Mei Cai Soil Pork Patties

1. Prepare all the ingredients, plum vegetables, local pork, and oligopeptide protein powder.

Mei Cai Soil Pork Patties recipe

2. The amount of oligopeptide protein powder is about 24 grams, four sachets, and the whole family is full of health.

Mei Cai Soil Pork Patties recipe

3. All the materials are evenly mixed together and heated for ten minutes

Mei Cai Soil Pork Patties recipe

4. After eight or nine minutes of high-temperature steam heating, Mei Cai pork patties are done.

Mei Cai Soil Pork Patties recipe

Tips:

Since Mei Cai is a pickled dish, it must be cleaned. It also tastes more refreshing.

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