Stir-fried Beans with Local Pork
1.
Soak the beans in water for 1 hour after buying them.
2.
Control water after washing.
3.
Two peppers.
4.
Pork with skin.
5.
Dice fat meat and cut lean meat into strips.
6.
Cut green onion into sections and shred ginger.
7.
Cut the pepper into thin strips and take a photo with the raw materials.
8.
Pour a small amount of oil in the pot, heat the oil and add the diced fat.
9.
The fat is refined into lard, and the oil residue is left in the pot.
10.
Pour in the lean meat strips.
11.
Stir-fry until the lean meat turns red.
12.
Add chopped green onion and shredded ginger.
13.
The fragrant fried pork in the house.
14.
Pour the beans and stir fry.
15.
Add chili shreds and pour in some light soy sauce.
16.
Stir fry for a while.
17.
Add appropriate amount of water, cover and simmer for 10 minutes.
18.
Add salt and serve.
Tips:
Authentic local pork is not easy to distinguish. Coincidentally, there is a special selling local pork in the courtyard where I once lived. The local pork has the skin and thick fat under the skin. It has a springy feel when cut, and it is fragrant when refining, and there is no water seeping out when stir-frying. Therefore, cooking with local pork is very fragrant, and both the elderly and children like it.
