Stir-fried Beans with Local Pork

Name: Stir-fried Beans with Local Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Local pork; 500g Carob; 100g chili; 1 tablespoon oil; 1 spoon Soy sauce; 1 spoon salt

by Red sleeves add rice*

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

After the summer solstice, there are a lot of beans on the market, and there are various ways of making beans. Stir-fried with earthen pork is not only fragrant, but also fragrant all over the house. It is very easy to serve with a large white noodle steamed bun, which can solve the troubles of the bitter summer. "

Ingredients

200g Local Pork
500g Carob
100g Chili
1 tablespoon Oil

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1 spoon Soy Sauce

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1 spoon Salt

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Stir-fried Beans with Local Pork

1. Soak the beans in water for 1 hour after buying them.

2. Control water after washing.

3. Two peppers.

4. Pork with skin.

5. Dice fat meat and cut lean meat into strips.

6. Cut green onion into sections and shred ginger.

7. Cut the pepper into thin strips and take a photo with the raw materials.

8. Pour a small amount of oil in the pot, heat the oil and add the diced fat.

9. The fat is refined into lard, and the oil residue is left in the pot.

10. Pour in the lean meat strips.

11. Stir-fry until the lean meat turns red.

12. Add chopped green onion and shredded ginger.

13. The fragrant fried pork in the house.

14. Pour the beans and stir fry.

15. Add chili shreds and pour in some light soy sauce.

16. Stir fry for a while.

17. Add appropriate amount of water, cover and simmer for 10 minutes.

18. Add salt and serve.

Tips:
Authentic local pork is not easy to distinguish. Coincidentally, there is a special selling local pork in the courtyard where I once lived. The local pork has the skin and thick fat under the skin. It has a springy feel when cut, and it is fragrant when refining, and there is no water seeping out when stir-frying. Therefore, cooking with local pork is very fragrant, and both the elderly and children like it.