Rice Xiang Hot Pot

Name: Rice Xiang Hot Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 80g Rice; 300g Local pork; 200g Fresh shrimp; 1 piece tofu; 300g Pork balls; 300g Beef tendon balls; 1 piece tomato; 3s parsley; 300g Enoki mushroom; 1 lettuce; 4 tbsp Fragrant soy sauce; 1 tbsp sesame oil; 1 Shallots; 1 small box Pork Bone Flavour Soup Po

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

A few days ago, the cold air came all of a sudden, and there was a feeling of crossing from summer to winter, because I was still wearing short-sleeved short skirts in the morning. As night fell, the wind was chilly, the temperature dropped more than ten degrees, and Guangdong also entered the cold winter. The season is up. On the second day, the stalls buying hot pot ingredients in the market had a very good business. There are usually scattered customers, but now there are long queues. They are all ready to make hot pot. They eat hot pot to keep warm. Now I want to eat hot pot, which is much more convenient. Now, if you don’t have time to make the soup base, just use Knorr Brand Tangbao instead. The soup base made from it is rich in soup, and there is no need to put chicken powder or MSG in the condiment. There are several flavors available. Choose and add according to family preferences.

Rice Xiang Hot Pot

1. Prepare the soup base: a small box of Knorr Brand Thick Soup, soak the rice in warm water for 30 minutes in advance

2. Wash lettuce, enoki mushroom, coriander, tomato, and shrimp separately, drain the water, and cut the tomato into thin slices

3. Wash the local pork and cut into thin slices

4. Wash beef tendon balls and pork balls separately

5. Pour the soaked rice into the cooking machine

6. Stir into a delicate rice milk

7. Mix the rice milk with about 6 bowls of water and put it in the hot pot

8. Add a small box of bisque, turn on the boiler, and bring to a boil

9. Dip: wash and chop coriander, shallots and shallots, pour in the fragrant soy sauce and sesame oil and mix well, add another portion of garlic to the soy sauce and sesame oil, mix well, if you like chili and fermented bean curd, make your own

10. Adjust the dipping sauce and put it by the table

11. After the soup is boiled, you can start it~

Tips:
Add rice milk to make the soup smoother, with a soft taste and creamy white color. The ingredients can be increased or decreased as you like. The dipping material can also be blended at will. Vegetables can not be cooked for too long. You can eat it when you blanch it.