Shredded Pork with Green Red Pepper and Ginger

Shredded Pork with Green Red Pepper and Ginger

by Xingwu

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

As the saying goes, "Eat radish in winter and ginger in summer", ginger is not only an indispensable flavor enhancer when we cook dishes, but also its therapeutic effects are not simple. Zijiang has ginger sprouts attached and can be used as a side dish or marinated in a sauce. It is delicious. It has a wide range of uses. It is not only a good condiment, seasoning, but also a good medical and health care product.

Ingredients

Shredded Pork with Green Red Pepper and Ginger

1. Ingredients: pork, ginger, green and red pepper

Shredded Pork with Green Red Pepper and Ginger recipe

2. After the shredded pork is cut, it is marinated with cornstarch water, bean paste and cooking wine

Shredded Pork with Green Red Pepper and Ginger recipe

3. Cut the green and red peppers and remove the seeds inside

Shredded Pork with Green Red Pepper and Ginger recipe

4. Cut into even filaments

Shredded Pork with Green Red Pepper and Ginger recipe

5. The ginger is also cut into even filaments

Shredded Pork with Green Red Pepper and Ginger recipe

6. Soak the shredded pork in oil, and scatter it in warm oil until it changes color and immediately pick it up

Shredded Pork with Green Red Pepper and Ginger recipe

7. Add green and red peppers and stir-fry together

Shredded Pork with Green Red Pepper and Ginger recipe

8. Add 1/4 teaspoon of salt, and stir-fry the green and red peppers and ginger shreds well

Shredded Pork with Green Red Pepper and Ginger recipe

9. Re-pour shredded pork and stir well

Shredded Pork with Green Red Pepper and Ginger recipe

10. Pour in the gorgon sauce mixed with cornstarch and chicken essence, and put it on the plate.

Shredded Pork with Green Red Pepper and Ginger recipe

Tips:

Warm oily loose shredded pork will be more tender.

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