Shredded Pork with Green Red Pepper and Ginger

by Xingwu

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

As the saying goes, "Eat radish in winter and ginger in summer", ginger is not only an indispensable flavor enhancer when we cook dishes, but also its therapeutic effects are not simple. Zijiang has ginger sprouts attached and can be used as a side dish or marinated in a sauce. It is delicious. It has a wide range of uses. It is not only a good condiment, seasoning, but also a good medical and health care product.

Shredded Pork with Green Red Pepper and Ginger

1. Ingredients: pork, ginger, green and red pepper

2. After the shredded pork is cut, it is marinated with cornstarch water, bean paste and cooking wine

3. Cut the green and red peppers and remove the seeds inside

4. Cut into even filaments

5. The ginger is also cut into even filaments

6. Soak the shredded pork in oil, and scatter it in warm oil until it changes color and immediately pick it up

7. Add green and red peppers and stir-fry together

8. Add 1/4 teaspoon of salt, and stir-fry the green and red peppers and ginger shreds well

9. Re-pour shredded pork and stir well

10. Pour in the gorgon sauce mixed with cornstarch and chicken essence, and put it on the plate.

Tips:

Warm oily loose shredded pork will be more tender.

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