Shredded Potato Tortillas
1.
Shred potatoes, minced shallots; put potato shreds, corn, minced shallots, flour, eggs and salt into a large bowl, add appropriate amount of water, and mix well
2.
Preheat the electric baking pan, brush a thin layer of oil, pour the batter into the electric baking pan, and spread it out. Close the lid. Heat up and down for 5 minutes; take the cake out and cut into pieces