Shredded Pumpkin Bean Paste Toast

Shredded Pumpkin Bean Paste Toast

by Gourmet temptation to greedy cats

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Wrap the glutinous and sweet pumpkin and the delicate and moist bean paste one after another to make toast. The texture is delicate and the bread is soft. It is very enjoyable to eat with your hands. The bread ingredients this time are two 450 grams of toast. "

Ingredients

Shredded Pumpkin Bean Paste Toast

1. Except oil, salt, and yeast, mix all the ingredients, knead until there is no dry powder, cover with plastic wrap and relax for 30 minutes, add yeast (knead until the yeast is dissolved) → salt (knead out the coarse film) → corn oil (knead until Fully extended state).

Shredded Pumpkin Bean Paste Toast recipe

2. Ferment in a warm place to double its size.

Shredded Pumpkin Bean Paste Toast recipe

3. After the dough is fermented, take out the air, divide into 2 equal parts, round, cover with plastic wrap and relax for 15 minutes.

Shredded Pumpkin Bean Paste Toast recipe

4. Take a portion of the dough and roll it into a rectangular shape. Spread the red bean paste evenly on it.

Shredded Pumpkin Bean Paste Toast recipe

5. Fold the right third to the middle, and then fold up the left one.

Shredded Pumpkin Bean Paste Toast recipe

6. Cut into three strips longitudinally, do not cut the head.

Shredded Pumpkin Bean Paste Toast recipe

7. Make a braid and fold the two ends toward the bottom.

Shredded Pumpkin Bean Paste Toast recipe

8. Put the shaped dough rolls into the toast box.

Shredded Pumpkin Bean Paste Toast recipe

9. Proof for the second time until 9 minutes full, and brush the surface with egg wash.

Shredded Pumpkin Bean Paste Toast recipe

10. Preheat the oven, 130 degrees, middle and lower, upper and lower fire, bake for 45 minutes (the color is satisfactory and the tin foil is covered, and the baking time and temperature are adjusted according to the own oven).

Shredded Pumpkin Bean Paste Toast recipe

11. Take it out immediately after roasting, demould, and let the side buckle cool on the cooling net for a while. When there is residual heat, put it in a fresh-keeping bag and keep it sealed.

Shredded Pumpkin Bean Paste Toast recipe

12. Golden, standing upright.

Shredded Pumpkin Bean Paste Toast recipe

13. Fluffy and soft.

Shredded Pumpkin Bean Paste Toast recipe

Tips:

1. Adjust the baking time and temperature according to your own oven.
2. During the baking process, the surface of the bread can be covered with a layer of tin foil if the color is satisfactory.
3. The amount of sugar increases or decreases according to personal preference.
4. The amount of cooked pumpkin puree needs to be increased or decreased according to the water absorption of the flour.

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