1.
Wash and shred the radishes, and chop them as thinly as possible to make them more delicious
2.
Cut carrots and red pepper into shreds with a knife, slice garlic cloves, and chop garlic sprouts
3.
Put all the ingredients in the shredded radish, add salt, a small amount of vinegar, sugar, stir evenly, marinate for a while, pour into the sesame oil and put on a plate
