Name: Shredded Radish Meatball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork stuffing; 200g Chicken breast meat filling; 1/2 root radish; 10 pieces Chives; 1 piece egg; 2 spoons starch; Some ginger; Some shallot; Some salt; Some Sugar; Some White pepper; About 10 Peppercorns; Some Kelp powder

Shredded Radish Meatball Soup

by Masako

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

When it's cold, I like to make some soup pot or something. The representative vegetables in winter should be cabbage, potatoes, and radishes. Now that you can eat whatever you want to eat all year round, some modern people will gradually alienate the concept of seasonal vegetables. When to eat, not only the seasonal vegetables are delicious, the price is also cheaper, and more importantly. There is a scientific reason for it. If you eat indiscriminately, even vegetables will be harmful to your health for a long time. This meatball soup is served with large shredded radish. The leeks are only for flavor. It will be better if you put coriander on it. Unfortunately, I can’t buy it here. I planted it and sprouted again. I hope it will be soon. It’s long, but the more I look forward to it, the slower it will be... Today’s meatballs I put two kinds of meat, pork and chicken breast, which can reduce a certain calorie. The taste is very good and the taste is very good, although it is meatball I feel a lot lighter. Sort it out for your reference. "

Shredded Radish Meatball Soup

1. Shred the radish and chop the leeks.

2. Put the minced meat into the chopped green onion and minced ginger, beat in the eggs, and put in the starch. Then continue to add the appropriate amount of salt, sugar and five-spice powder, and stir evenly into a meat sauce.

3. Fry the peppercorns with oil to get the fragrance, remove them and throw them away.

4. Add shredded radish and stir-fry evenly.

5. Add appropriate amount of water, open the lid and bring to a boil, then change to medium heat so that the radish gas is released, and then squeeze out even meatballs into the pot by hand.

6. After boiling, put some salt, sugar and white pepper to taste. I also added kelp powder. After the meatballs are bleached, finally put the chopped chives and turn off the heat.