Shredded Radish Mixed with Jellyfish Peel

Name: Shredded Radish Mixed with Jellyfish Peel
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece radish; 200g Jellyfish skin; 1 spoon White vinegar; Some sesame oil; 1 tablespoon Sugar; Some Cooked Sesame

by Twilight Snow

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Jellyfish contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people's diet, and is an important nutritious food. Jellyfish has the effects of clearing heat, resolving phlegm, eliminating accumulation, and laxative. It is used for symptoms such as yin deficiency and lung dryness, high blood pressure, phlegm-heat cough, asthma, scrofula sputum nucleus, food accumulation, swelling, and dry stool. Radishes have therapeutic effects on loss of appetite, coughing and excessive phlegm. "

Ingredients

1 piece Radish
200g Jellyfish Skin
1 spoon White Vinegar
Some Sesame Oil
1 tablespoon Sugar
Some Cooked Sesame

Shredded Radish Mixed with Jellyfish Peel

1. Prepare the materials

Shredded Radish Mixed with Jellyfish Peel recipe

2. Cut the radish into thin slices and shredded

3. Cut the radish to squeeze out a little water

4. Hot jellyfish skin

5. Squeeze the water from the radish and jellyfish skin, add an appropriate amount of white sweet and sour, and mix together

6. Finally add some sesame oil and sprinkle some cooked sesame seeds

7. Finished product

Tips:
The jellyfish skin I use is the kind that is ready to eat, so I boil it in boiling water and mix it directly. There is a salty jellyfish on the market that needs to be soaked for a long time, otherwise it will be very salty! The radish mixed with jellyfish skin tastes crispy and sweet.