1. First chop the ribs into about six centimeters and soak them in water to remove blood fat!
2. Add two star anises, a bay leaf, a small handful of pepper seeds, a handful of chili, a spoonful of oil, a spoonful of light soy sauce, salt, ingredients, and ginger. Cook for 20 minutes! Get the accessories ready!
3. Fry the cooked ribs, they can't be fried anymore! Just explode the epidermis and get oily!
4. Stir-fry the prepared ingredients for a fragrance!
5. Add the fried pork ribs, add MSG, pepper noodles, pepper oil, oil and other ingredients and stir-fry for half a minute, then put it on the plate!
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