Shredded Squash with Garlic

Shredded Squash with Garlic

by Night dire

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Chongqing, June 30.
I don’t need to host this week. I only need to review journalists’ manuscripts and films. At least it’s not busy during the day.
Finally it can be a little easier.
However, I will be on duty every night this week, the website is on duty.
Damn it.
——Forget it.
I have always liked small pumpkins and tender pumpkins, although I haven’t figured out whether small pumpkins and tender pumpkins are the same dish, but the methods are the same after I bought them. Moreover, they are all that simple, and the taste is always attractive. The fragrance of people.
——You don’t have to wash it hard, you don’t even need to go to the skin. O(∩_∩)O——It’s too suitable for lazy people like me.
Buying vegetables at the gate of the community, my aunt told me it was a tender pumpkin.
——It doesn’t matter, anyway, for me, it’s good to fry it. O(∩_∩)O
Three seasonings were used for the tender pumpkin that I fried today. The garlic fragrant and the delicate scent of tender pumpkin were added. You can eat a big bowl of rice without any meat dishes. ^_^"

Ingredients

Shredded Squash with Garlic

1. Wash and shred tender pumpkin. (I use a grater to plan it.)

Shredded Squash with Garlic recipe

2. The garlic can be finely chopped, and you can use more because you need to fry the garlic fragrant.

Shredded Squash with Garlic recipe

3. Heat the pan with cold oil, add garlic diced to low heat and fry the garlic fragrant.

Shredded Squash with Garlic recipe

4. Turn to high heat, add tender pumpkin shreds and stir-fry until water comes out, add salt and chicken essence to cook.

Shredded Squash with Garlic recipe

Tips:

Ps: According to your own taste, you can add spicy pepper and dried chili to the seasoning. If you like it fresh, you can add soy sauce. If you like vinegar, you can add vinegar to increase the fragrance. This time I fried garlic, not even the green onions.

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