Shredded Sweet Potatoes
1.
2 sweet potatoes
2.
Sweet potato Xian to remove the soil and peel
3.
Dice it again. I use leftovers from French fries.
4.
Moderate amount of brown sugar,
5.
Pour the valuable oil into the pot to heat, add diced sweet potatoes and deep fry.
6.
Fry it into golden brown and remove it for later use.
7.
Fry it into golden brown and remove it for later use.
8.
Leave a small amount of oil in the pot, pour brown sugar,
9.
The small fire will melt the sugar,
10.
Add the fried sweet potatoes,
11.
Stir fry non-stop,
12.
Roll evenly on the sugar liquid, add a small amount of black sesame seeds for fragrant flavor and serve.
13.
Serve with shredded sweet potatoes.
14.
Serve with shredded sweet potatoes.