Shrimp
1.
Cut the prawns from head to belly (on top of the tail, cut vertically, be careful not to cut)
2.
Arrange the cut prawns with their tails facing upwards and their bodies separated upwards
3.
Sprinkle the garlic on both sides of the prawn body
4.
Take it to the steaming box and steam it at 180 degrees for about 7 minutes. Sprinkle with chopped green onion.
Tips:
Because it is not possible to take pictures while working, there are only finished pictures, mainly to change the shrimp into a knife and make garlic paste. The shrimp will be cut along the shrimp line. If the garlic paste is used, burn the oil at low temperature and add the washed garlic. Puree (otherwise the taste is very strong) and then deep-fry the garlic at low temperature, add salt, MSG, chicken essence, sesame oil, (pay attention to the oil temperature)
