Shrimp
1.
Marinate the peeled shrimp with cooking wine and white pepper for 10 minutes, then put the eggs and white pepper on a plate for later use
2.
Boil the vermicelli and put it on a plate, set aside
3.
Dip the marinated shrimp in the egg liquid
4.
Wrap the shrimp body dipped in egg liquid and rolled into starch with vermicelli. The vermicelli must be twisted in double strands to make the finished product full
5.
When the cold oil in the hot pan is 50% hot, put the shrimp on a low fire and fry until golden. I personally don’t like heavy oil, so I used it
6.
If you are done, you can design it yourself at will.
7.
A pair of lovers prawns, cuddling, seem to be whispering at night on the beach...