1. After natural thawing, clean the crayfish
2. Use kitchen paper towels to soak up the moisture
3. Put some cooking wine, salt, ginger juice, white pepper, chicken powder and starch in a bowl
4. After mixing well, pour some salad oil and marinate for a while
5. Beat eggs into a bowl
6. Add some cooking wine, salt and beat evenly, then add an appropriate amount of water starch and beat evenly again
7. Finally add an appropriate amount of chopped green onion and mix well
8. Frying pan
9. First add the shrimp and fry until the color changes
10. Then pour in the egg liquid
11. You can turn off the fire when you see the edges start to solidify
12. Take advantage of the remaining heat, stir fry evenly
13. Out of the pot and plate
Tips:Do not add too much water starch in the egg liquid, just add a small spoonful of water starch and mix thoroughly.
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