1. Pour the right amount of olive oil in the pot
2. Wash the shrimps, remove their heads and shells, and fry them in a pan until they change color
3. Pour in a little white wine, cover and simmer
4. Add some salt and pepper to taste
5. The avocado flesh is pressed into a puree
6. Add pepper and mayonnaise, mix well
7. Pour water into the pot, add bean sprouts after boiling, add a little salt to taste, remove
8. Put the toast slices into the Dongling Shido oven, 2nd gear
9. Take out the slice of toast and put it on the plate
10. Spread guacamole
11. Put the bean sprouts on the prawns
12. Cover with another slice of toast
