Shrimp and Bacon Pastoral Pizza

Name: Shrimp and Bacon Pastoral Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g High-gluten flour; 30g Low-gluten flour; 50g milk; 60g Mozzarella cheese; 10g oil; 2g salt; 5g Sugar; 1 piece yeast; Some ketchup; Some corn kernels; Some Cooked peas; 100g shrimp; 2 tablets bacon; 3 pcs Tricholoma; Some pepper

by Piaoxue Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I have made pizza twice since I learned how to bake. The previous time, because the vegetables had too much moisture, the baked pizza was too wet and not fragrant, so I haven't made it for a long time. A while ago, I happened to get a baking book by Yuanzhuzhu on Weibo. I can’t wait to do all of the above. This time, according to the book’s method, the materials have been slightly changed, and the fillings have been baked dry in advance. Successful, crispy on the outside, soft on the inside, and delicious. 9 inch pizza is too small to eat for 3 people. "

Shrimp and Bacon Pastoral Pizza

1. Put 40 grams of egg liquid, milk, two kinds of flour, salt, sugar, yeast in the bread bucket

2. Kneading for 13 minutes

3. Add the oil and mix the noodles for another 20 minutes

4. Knead into a smooth dough and then ferment

5. Prepare the filling, marinate the shrimp with cooking wine, salt and pepper, slice bacon and mushrooms

6. Bake at 180 degrees in the oven for 5 minutes, take it out and soak up the moisture with kitchen paper

7. After the dough is finished, let it out and roll it out into a circle slightly smaller than the pizza pan. Brush the pizza pan with a layer of oil and put it in the crust.

8. Press the dough with your hands, hold the dough to the same size as the plate, squeeze out a round edge, pierce a small hole in the dough with a fork, and let it rise again for 20 minutes

9. Brush the edges of the pie with egg wash

10. Ketchup in the middle

11. Sprinkle half of mozzarella cheese

12. Put the baked ingredients, preheat the oven, and bake at 200 degrees for 10 minutes

13. Take out in 10 minutes and sprinkle with the remaining mozzarella cheese

14. Put it in the oven and bake for 5 minutes, and the cheese will melt.

Tips:
The ingredients must be soaked up in advance. The mozzarella cheese that I sent is not much. If the drawing effect is particularly good, add more cheese.