Shrimp and Basil Pasta

Name: Shrimp and Basil Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful spaghetti; A pack Basil Tomato Flavor Pasta Sauce; A few shrimp; 1/2 onion

by Demon~🍒

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I went to a western restaurant for dinner, my kids’ favorite order is pasta. Almost every kid I’ve seen doesn’t like pasta. You can hold a plate with a three-year-old baby from my friend’s family. Pasta is eaten with gusto. Pasta is considered the closest thing to Chinese eating habits in Western food. Although it is made of flour like Chinese noodles, the wheat varieties used in pasta are different from what we eat. It has a harder taste, high protein content, and high gluten. The pasta made from such flour is resistant to cooking, has a chewy texture, and will not be mushy after a long time of cooking. "

Ingredients

Shrimp and Basil Pasta

1. Put an appropriate amount of water in the pot and bring it to a boil. After the water is boiled, add a spoonful of table salt, then put the pasta in and cook.

2. Use chopsticks to move the pasta halfway to prevent the noodles from sticking. Add a little salt when cooking the pasta to make the pasta more flavorful. After it is cooked, remove it and rinse it with clean water for later use.

3. Pour a little cooking oil into the pan, add onion cubes after the oil is heated, and stir fry the shrimp quickly to get the fragrance of the ingredients.

4. Then pour in the ready-made pasta sauce. The pasta sauce I bought this time is only sauce, every kind of meat, so I added some shrimp to stir fry.

5. Combine the aromas of shrimp, pasta sauce, and onion. If you prefer a richer one, you can add a small piece of butter to increase the aroma.

6. Finally, pour the cooked pasta in, mix well with a spatula, and evenly coat the pasta with basil tomato sauce. It is rich and delicious, and the taste is very authentic.

Tips:
There is no big difference in the taste of different shapes of pasta, just choose any shape you like;

Some spaghetti sauces have meat sauces, and some are the ones I use today, which only contain sauces, so the ingredients need to be enriched by yourself. Adding the right amount of butter can enhance the aroma of the pasta, and you can add it without or without it.