Shrimp and Cabbage Moss

Name: Shrimp and Cabbage Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cabbage moss; 15g Dried shrimp; Some salt

by joo110

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring is here, eat more greens, no matter what greens, add a small handful of dried shrimp skin, calcium supplement and nutrition. "

Ingredients

Shrimp and Cabbage Moss

1. Pick and wash the cabbage moss to control the water.

2. Prepare the dried shrimps.

3. Put a small amount of oil in the wok, and put the shrimp skins in first.

4. When the shrimp skin is slightly browned, add the cabbage moss.

5. Stir-fry on high heat until the cabbage moss changes color, add salt and serve.

Tips:
1. Be sure to fire and put salt before starting the pot.

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