Shrimp and Crab Congee

Shrimp and Crab Congee

1. Prepare the materials in the picture (the crabs are good, the shrimps go to the sand line)

2. Add water to the rice, boil it, and put the chopsticks as shown in the picture after the boil, so that it will not overflow

3. Crab legs, divided into four halves, of which 2 halves are cut out

4. Pickled crab meat

5. Porridge boiled until sticky and blooming

6. Add crab and ginger

7. After the crab is boiled for 3 minutes, add the shrimp and cook for another 2 minutes

8. Finally, pour in the crab meat, season with salt, cook for 1 minute, and it’s ready

9. Sprinkle chopped green onion before serving

10. Finished picture