Shrimp and Dried Radish

Name: Shrimp and Dried Radish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Dried shrimp; a little Dried scallops; Double the shrimp Dried radish; 2 pcs Millet pepper; 2 pcs Only Son Garlic

by 唛冭♛

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Dried Shrimp and Carrots We in Chaoshan are called Shrimp Vegetable Garden. Chaoshan people like to eat white porridge. Dried radishes are also pickled by ourselves. The dried radishes I use are made by grandma.

Ingredients

Some Dried Shrimp
a little Dried Scallops
Double the shrimp Dried Radish
2 pcs Millet Pepper
2 pcs Only Son Garlic

Shrimp and Dried Radish

1. Prepare the main ingredients

2. Dried radish, millet, pepper, garlic, diced

3. Put an appropriate amount of oil in the pan, first put the shrimp and scallops and sauté until fragrant

4. Set the shrimp aside, use the remaining oil to fry the millet, pepper and garlic to taste

5. Put millet pepper garlic

6. Add dried radish

7. Sauté slowly until the surface of the dried radish is a little burnt, put it in a container to dry slightly

8. Pour in the same amount of sesame oil. The sesame oil at home is used up, so replace it with the remaining sesame oil from the hot pot. If you like to eat a little bit of sesame oil, add a little pepper oil, and it’s done.

Tips:
Both porridge and rice are delicious, and it can also be used to stir-fry meat and vegetables. If you can't finish it, put it in the refrigerator for a week