Shrimp and Egg Fried
1.
Prepare the green garlic, prawns, and eggs.
2.
Heat the pan with oil, beat the eggs with fine salt and add to the pan. Quickly scramble until the egg is solidified.
3.
In addition, dehull the prawns, scrub them with fine salt, and control the water for later use.
4.
Put the processed shrimp into the pot.
5.
Add appropriate amount of cooking wine to enhance the flavor.
6.
Put the green garlic in the pot and fry until it tastes out.
7.
In this way, a refreshing and flavorful shrimp and egg stir-fry is complete.
Tips:
Before frying the eggs, you can add a little water, so that the fried eggs will be very tender.