Shrimp and Egg Noodle Soup

Shrimp and Egg Noodle Soup

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

There is an experiment called a brand new experiment. I thought there was still pasta at home, but when I was about to cook it, I realized that it was gone. But Xiaobao said that he wanted to eat noodles, so I changed it as I wish and used Chinese-style noodles with curry noodles. Unexpectedly, the soup base was thick and creamy. Friends can copy it. "

Ingredients

Shrimp and Egg Noodle Soup

1. Prepare the ingredients used.

Shrimp and Egg Noodle Soup recipe

2. Preheat the wok, add an appropriate amount of safflower seed oil to the pan.

Shrimp and Egg Noodle Soup recipe

3. Beat the eggs in the pan and fry them into shape.

Shrimp and Egg Noodle Soup recipe

4. Add enough water, and the amount of water should be larger, so that the curry cubes are added at the back so that the soup will not be too dry.

Shrimp and Egg Noodle Soup recipe

5. Boil until the soup base opens, and put the noodles in the pot.

Shrimp and Egg Noodle Soup recipe

6. Cook until the noodles are cooked through, then add the peeled shrimp.

Shrimp and Egg Noodle Soup recipe

7. Finally, add salt and curry to taste.

Shrimp and Egg Noodle Soup recipe

8. This fragrant and creamy curry egg noodle soup with shrimp is completed.

Shrimp and Egg Noodle Soup recipe

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